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Half-Sheet tray of our NEW Deadsticks đŸ”„đŸ„–đŸ”„


Our version of sourdough pizza inspired cheesy-bread is laced with a confit garlic + herb oil base, a bunch of cheese (duh) and finished with pecorino and maldon salt 


Served with a big ole pint of that deadred 🍅 sauce (think marinara but like... way better, obvs) for that good dunk that you're gonna tag us in pics 📾 @deadproofpizzaco on IG 😉 


(Deadstix will come par-baked, meaning all you gotta do is turn your oven on and toss that sucker in đŸ”„ that's it! Instructions are in the 'additional info' section, and will also be given at time of pick up!)


  • Preheat oven to 450. Place uncovered deadsticks into the oven in the tray. Let bake for 10-12 min or until desired doneness.

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